Zach treated us to a “pikelet” breakfast this morning. He came home from school on Friday all excited about the recipe they learned how to cook at school. They are called pikelets, and my best guess is that they are New Zealand pancakes, because his teacher, Miss Nikki, is from New Zealand. They tasted like more like crepes, but had the consistency of thick pancakes. Super yummy! Here is the exact recipe and a picture of Chef Zach at work!
Pikelets
Ingredients:
1 egg
¼ cup sugar
¾ cup milk
1 cup flour
1 teaspoon baking powder
1. Beat the egg and sugar until thick.
2. Add the milk.
3. Put the flour and baking powder in.
4. Mix until smooth.
5. Put spoonfuls of mixture into the frypan.
6. Turn over when they start to bubble.
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